"Best and authentic Southeastern Chinese food! Must try the Shanghai style teamed pork bun!!! We also ordered the pork and bamboo root soup, which was very light and fresh. The Chinese pickles with fish fillet tasted great, not too much decoration but it's savoury when you try the pickled cabbages. Also we had the green soya bean with pickles, which was the best companion for rice. Fried pork ribs were crispy and yummy, worth the price. Last, when we left, we had Shanghai style fried fish cold dish as takeaway. But I could not resist the tempt and tried one piece, which brought me back home. Definitely recommend it!!!
Little Fire Rabbit
3 months ago
"Very good. Very light but rich of flavour. Typical Shanghai style food. The chef used to work in Chinese embassy in NZ. Highly recommend.
Kay W
4 months ago
"Line the food here. I cross town to purchase Yun's amazing cuisine. My favourite: pan fried dumplings
Kin Chang
a month ago
"Is a nice place to enjoy Chinese dishes 😋 😊 😀
Sora Kim
2 months ago
"Aa shanghai foodie, I was super disappointed...
I have tried xialongbao and fried rice.
Xialongbao were not juicy at all.. (I could not feel any soups in xialongbao ! ).
Also my fried rice was not FRIED enough.
I guess a chef just fried eggs and vegetables a while then turned off stove and mixed rice.
I do not feel it is fried rice..