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Order Online from Shanghai Kitchen Asian & Chinese Cuisine * 85 Jackson St Petone, Lower Hutt 5012 * Online Menu * Takeaway * Secure Online Payments *
- Asian, Chinese
85 Jackson St, Petone, Lower Hutt 5012
Closed Now
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Crisp-fried wheaten pastry filled with minced pork served with zhengjiang vinegar
Deep-fried batter coated pork strips with sweet soy sauce and Zhenjiang vinegar topped with sesame
Steamed quality jasmine rice
Steamed famous mini shanghai pork buns, served with ginger and zhengjiang vinegar
Stir-fried diced chicken with cashew nuts and drie chilli in dark soy sauce - our best-selling dish
A light combination of egg and rice to accompany your main dishes
Steamed famous mini shanghai pork buns, served with ginger and zhengjiang vinegar
Crisp-fried wheaten pastry filled with minced pork served with zhengjiang vinegar
Steamed dumpling pastry filled with glutinous rice, chicken, bacon, onion and corn
A mixture of pork buns, pork dumplings, and shao-mai served with zhengjiang vinegar
Deep fried whole prawns wrapped in pastry served with thousand-island sauce
Crisp, golden, deep-fried spring rolls filled with cabbage and carrots
Steamed buns with shanghai cabbage, dried mushroom and dried bean curd stuffing
Deep fried rice cakes served with sweet chili sauce
Braised duck in dark soy sauce and five spice powder
Sliced braised beef shin in dark soy sauce and herbs
Sliced boiled pork belly in soy sauce, chilli oil and minced garlic
Deep-fried fish fillet in Chef’s Special Sauce
Chilled pork hock and juice served with zhengjiang vinegar
Stewed wheaten sponge with black fungus, peanuts, dried mushroom and lily flowers
Stir fried soy-bean with pickled cabbage and red capsicum
Shredded seaweed in a soy sauce, vinegar, chilli oil and garlic mixture
Shredded bean curd, ham, dried mushroom, bamboo shoots, and egg in chicken stock with vinegar and white pepper
Golden cubes of fried tofu with green bean threads in chicken stock
White tofu and preserved pork in chicken stock
Dried shrimps and seaweed in chicken stock
Creamed corn and egg in chicken stock
Fresh and preserved pork with bamboo shoots and bean curd sheet knots in chicken stock
Shanghai style wontons with seaweed and shredded egg in chicken stock
Shanghai style mini prawn wontons with seaweed and shredded egg in chicken stock
Stir-fried king prawns (without shell) with seasonal vegetables and baby corn
Pan-fried black tiger prawns (with shell) in sweet soy sauce
Shanghai style boiled fish fillet with bamboo shoot and pickled cabbage in chicken stock
Stir-fried fish fillet with green vegetables and carrots with or without Chinese wine sauce
Boiled fish fillet with pickled mustard greens and chilli in Sichuan pepper oil
Stir-fried black tiger prawns in seasoning (or spicy sauce) with fresh vegetables in hot pot
Slow-cooked pork hock in a rich soy flavoured sauce with boiled spinach - our most popular dish
Deep-fried batter coated pork strips with sweet soy sauce and Zhenjiang vinegar topped with sesame
Double-cooked sliced pork belly with onion in chilli sauce and fresh vegetables wrapped in Chinese pancake
Shredded pork and bamboo shoot in sweet, sour and spicy sauce
Deep fried boneless pork strips coated in batter with salt, pepper and spring onion
Stir-fried shredded pork with bamboo shoot and pickled cabbage
Stir-fried diced chicken with cashew nuts and drie chilli in dark soy sauce - our best-selling dish
Fried battered chicken steak accompanied with lemon dipping sauce
Fried chicken wings with dried chilli and spring onion
Batter coated chicken strips stir-fried with onion, carrots and orange zest
Chicken strips stir-fried with onion and carrots in satay paste
Deep-fried boneless chicken strips coated in batter with salt, pepper, red capsicum and spring onion
Stir-fried chicken wings in original (or spicy) sauce with potatoes and lotus root in hot pot
Stir-fried sliced chicken with fresh broccoli, cauliflower and cashew nuts
Stir-fried sliced beef with onion, carrots, and green vegetable in oyster sauce
Stir-fried sliced beef with carrots, onion, and green vegetable in soy sauce and black pepper
Sliced beef with vermicelli ,carrots, onion and mung bean sprouts in hot and spicy soup
Stir-fried sliced beef with fresh vegetables and cashew nuts
Fried and simmered eggplant with pork mince in soy (or spicy) sauce topped with spring onion
Stewed white tofu with whole shrimps topped with spring onion
Stewed white tofu with sliced salted pork and dried mushrooms topped with spring onion
Stewed white tofu with pork mince in soy and chili sauce topped with sichuan pepper and spring onion
Stir-fried bamboo shoots in dark soy sauce with sesame oil
Stir-fried shanghai cabbage with Chinese dried mushroom
Stir-fried fried tofu with bamboo shoots, dried mushroom, and green vegetables in hot and spicy sauce
Stir-fried broccoli with minced garlic and red capsicum
Stir-fried spinach with minced garlic
Stir-fried caultifower with dried chilli and green vegetables
Stir-fried sliced cabbage with pork and dried chilli in hot pot
Stir-fried fresh vegetables with minced garlic
A light combination of egg and rice to accompany your main dishes
Stir-fried thick noodles with onion, spinach, carrots, mung bean sprouts and shredded pork in dark soy sauce
Thick noodles in chicken stock and soy sauce topped with dried shrimps and spring onion
Fried rice with salted pork and shanghai cabbage
Stir-fried rice cake with shredded pork, carrots and shanghai cabbage
Fried rice with shrimps, egg and spring onion
Fried rice with chicken (beef or vegetable) and vegetables
Stir-fried thick noodles with chicken (beef or vegetable), spinach, onion, carrots and mung bean sprouts in dark soy sauce
Steamed quality jasmine rice
Steamed glutinous rice with red bean paste, lotus seeds, dates, nuts and raisins topped with dried osmanthus - traditional Shanghainess dessert
Boiled glutinous rice balls and fermented rice in syrup topped with dried osmanthus
Slow cooked white fungus wih crystal sugar, dates and lotus seeds in sweet syrup
One scoop of chocolate (or vanilla) ice cream with Fresh Fruit
Two scoops of vanilla ice cream with fresh banana topped with chocolate sauce
Good for 10 people
Appetizers
Steamed Shanghai Juice Pork Buns 上海小笼包
Pan Fried Pork Dumplings 鲜肉锅贴
Deep Fried Wontons 炸馄饨
Five Spiced Beef 五香酱牛肉
Mains
Stir fried king prawns 清炒虾仁
Braised Pork Hock In Chef's Special Sauce 红烧蹄膀
Shanhai Style Duck 上海酱鸭
Gongbao Chicken With Cashew Nuts 宫保鸡丁
Stir Fried Sliced Beef In Black Pepper 黑椒牛肉
Stir Fried Broccoli With Garlic 蒜泥西兰花
Steamed Jasmine Rice 白饭
The store is closed.